Hors d’Oeuvres Buffet Package

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Serves 100 guests

(Includes up to 20 White, Black or Ivory* linens, Glass Plates, Elegant Presentation and Professional Service Staff for a Four Hour Event)

Appetizers (Served during cocktail hour)

Assorted Hot Dips with Herb Toasts & Pita Chips

Hors d’Oeuvres Buffet

Cascading Fresh Fruit Display with Assorted Cheeses
Seasonal Fresh Vegetables with Dip
Petite Finger Sandwiches, Canapés, or Chicken Stuffed Puffs

Wedding Punch – Tea – Coffee
Mints & Nuts

With Two Hors d’Oeuvres     $2099 (19.99 for each additional guest)
(Not reccommended for meal-time receptions)
With Three Hors d’Oeuvres  $2299 (21.99 for each additional guest) 
With Four Hors d’Oeuvres  $2499 (23.99 for each additional guest)

Click here for our Hors d’oeuvres menu 

Add a Carving Station:
Served with soft Petite Rolls and Condiments
Roast Beef  $4.99 per person
Brisket or Tri Tip  $5.99 per person
Turkey or Ham  $3.99 per person
Roast Pork  $4.99 per person
Beef Tenderloin  $8.99 per person

Add a Pasta Station:

Two Pastas, Two Sauces with 1 Sauce Mix In  $3.99 per person

Or Add:
Shrimp & Grits Station  $4.99
Mashed Potato Station  $3.99 per person
Salad Bar  $3.49 per person
Passed Assorted Hors d’Oeuvres  $4.99 per person

All Prices Subject to TN state sales tax and 18% Service Fee; Booking Fee of $500 or 10%, whichever greater, due at time of booking.  Balance due ten weeks prior to event with final count; all dates subject to availability.

*Additional colors and specialty linens are available at an additional charge.  Ask for details.