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Package One
Southern Barbecue Buffet
$25.99 (min. 50 guests*) / 19.99 each additional
guest
Menu:
Barbecued Chicken
Barbecued Pork - Pulled
Barbecued Ribs
Coleslaw
Beans
Freshly Baked Rolls
Fresh Cut Fruit
Tea / Lemonade / Coffee
Banana Pudding
Package Two
Italian Feast
$29.99 (min. 50 guests*) / 24.99 each additional
guest
Menu:
Chicken Tuscany
or Italian Turkey Tenderloin
Veg., Beef, or Chicken Lasagna
Pasta Station - 2 pastas / 2 sauces
Italian Vegetables
Garlic Bread
Tea / Lemonade / Coffee
Tiramisu
Package Three
Combination Buffet
$25.99 (min. 50 guests*) / 19.99 each additional
guest
Menu:
Herb Crusted Salmon
Sliced Roasted Beef with Mushroom Gravy
Rice Pilaf or Potato Selection
Vegetable Medley
Freshly Baked Rolls / Butter
Dinner Salad
Tea / Lemonade / Coffee
Cheesecake
Package Four
Southern Comfort Buffet
$19.99 (min. 50 guests*) / 13.99 each additional
guest
Menu:
Baked or Fried Chicken
Creamy Gravy
Potato or Rice Selection
Green Bean Casserole
Freshly Baked Rolls / Butter
Tea / Lemonade / Coffee
Chocolate - Iced Yellow Butter Cake
Package Five
Chef's Selection
$33.99 (min. 50 guests*) / 29.99 each additional
guest
Menu:
Hand-Cut, Garlic-Seared Filet Mignon with Burgundy Mushrooms
Fluffy Baked Potato with Sour Cream and Chives
Steamed Broccoli or Baby Carrots
Freshly Baked Rolls / Butter
Dinner Salad
Tea / Lemonade / Coffee
Italian Cream Cake
*minimum 50 guests required.
Quoted price includes room rental, tables, chairs, white linens, china, elegant decor, and staffing
for plate-served meals, add $3.00 per person. Enhance guest and buffet tables by adding fresh floral arrangements & votive candles for an additional $3.00 per person.
subject to 18% gratuity plus Tennessee state sales tax.
On-Site
Rehearsal Dinner Packages
HORS D'OEUVRES BUFFET I
$27.99 , min. 50 guests*
$17.99 each additional guest
Menu:
Seasonal Fruit & Cheese Display
Fresh Vegetable Crudités With Ranch Dip
Hot Hors d'oeuvres Selection (Tier I & II)
Hot Hors d'oeuvres Selection (Tier I & II)
Two Hot Dip Selections With Herb Toasts, Tortilla Chips & Crackers
One Cold Hors d'oeuvres Selection, (Tier I & II)
Wedding Cake **
Grooms Cake**
Wedding Punch
HORS D'OEUVRES BUFFET II
$27.99 min. 50 guests*
$17.99 each additional guest
Menu:
Seasonal Fruit, Cheese, and Vegetable Display With Ranch Dip
Pasta Station: Choose Two Pastas & Two Sauces
One Hot Hors D'oeuvres Selection (Tier I & II)
One Cold Hors D'oeuvres Selection
Wedding Cake**
Groom's Cake**
Wedding Punch
ENTRÉE BUFFET I
$29.99, min 50 guests*
$19.99 each additional guest
Menu:
Carving Station of Herb Roasted Turkey Breast and Rosemary Pork Loin
Roast With Freshly Baked Rolls, Gravy, and Accompaniments
Two Vegetable Selections
Potato or Rice Selection
Garden Salad at Buffet With Dressing Selection
Wedding Cake**
Grooms Cake**
Tea, Lemonade, or Punch
Coffee
ENTRÉE BUFFET II
$28.99 min. 50 guests
$18.99 each additional guest
Menu:
Chicken Cordon Bleu
Potato or Rice Selection
Two Vegetable selections
Garden Salad at Buffet With Dressing Selection
Rolls/Butter
Wedding Cake**
Grooms Cake**
Tea, Lemonade, or Punch
Coffee
ENTRÉE BUFFET III
$30.99 min. 50 guests*
$20.99 each additional guest
Menu:
Pecan Stuffed Flank Steak or Beef Wellington
Two Vegetable Selections
Potato or Rice Selection
Salad Plated at Table With Vinaigrette Dressing
Rolls/Butter
Wedding Cake**
Groom's
Cake**
Tea, Lemonade, or Punch
Coffee
ENTREE BUFFET IV
$30.99 min 50 guests
$20.99 each additional guest
Menu:
Garlic Roasted Cod
Sliced Roast Beef With Sautéed Mushrooms
Two Vegetable Selections
Potato or Rice Selections
Garden Salad at Buffet With Dressing Selection
Wedding Cake**
Grooms Cake**
Tea, Lemonade, or Punch
Coffee
*minimum 50 guests
required. Quoted price includes room rental, tables,
chairs, white linens, china, elegant decor, and staffing
for plate-served meals, add $3.00 per person.
Enhance guest and buffet tables by adding fresh floral
arrangements & votive candles for an additional $3.00
per person. Subject to 18% gratuity plus Tennessee
state sales tax.
**total number of cake servings are in
proportion to the total number of guests.
BANQUET / RECEPTION ORDER CANCELLATION POLICY
Booking Fee: A booking fee of 50% of the total estimated invoice amount is due at the time of booking. This amount will be credited to the total actual invoice amount due. Payment arrangements are available on orders booked well in advance.
Payments: Payments may be made at any intervals, but must be paid in full 10 days prior to event date. Additional serving/equipment/rental fees will be due and payable the day of the event and may be placed on a major credit card for your convenience.
Cancellation: We accept cancellations with a full refund of deposit up to 60 days in advance of event. Cancellations made 59 - 30 days in advance of event are subject to a fee equal to 25% of the invoice amount, which represents provision for liquidated damages. Cancellations made 29 - 15 days in advance of event are subject to a fee equal to 50% of the invoice amount, which represents provision for liquidated damages. Cancellations made within 14 days of the event will result in the total invoice amount due as originally contracted by customer as provision for liquidated damages.
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