In an effort to create a few new appetizers and add even more variety to our menus, we decided to have a party where we invited all of our brides to come try something new. Thanks to those who were able to make it for your attendance and feedback on the various food items. Many of the new items will make it to our menus thanks to your input.
Here’s the menu:
- Artichoke & Roasted Red Pepper Crostini
- Creole Chicken Sandwich
- Crab Stuffed Zucchini Roll
- Avocado Crostini
- Steak and Potato Skewer
- Mini Meatball Sub
- Maple Salmon Skewer
- Mini BBQ Potato Skins
- Tomato & Goat Cheese Bruschetta
- Spinach & Feta Pinwheels
- Cajun Chicken Skewers
- Beer Biscuit with Creole Shrimp Gravy
The most popular item was the Avocado Crostini which is served cold and covered with cream cheese, sliced avocado, and a sweet chili sauce.
Second was the BBQ Potato skin. Who doesn’t love pulled pork, tasty sauce, cheddar cheese, and mini red potatoes?
A special thanks to Mahaffey Tent & Party Rentals for helping us with some of the rentals for the evening!