Wedding Cakes
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- You can order a cake only, and have someone pick it up on your wedding reception day either set up (depending upon design) or ready for easy set up.
- You can order a cake only, and have Draper’s deliver and set up your cake.
- You can order cake as part of a package. Draper’s will deliver and set up your cake.
- You can order cake along with a la carte or customized catering menus. Draper’s will Deliver and set up your cake.
We are able to design the perfect creation for your special day, that is, if you don’t already have your specific cake in mind. We will meet with you and sketch your design and incorporate your favorite elements into a fabulous wedding cake. We have many photos to browse through and have a line of simple, yet elegant cakes for budget-minded customers which don’t require a customized approach.
Pricing
Pricing is based on number of servings and intricacy of design. Fillings are included in the price of the cake. On custom cakes, it is also appropriate to request different flavors & fillings for different tiers.
Custom Cakes:
| With Catering |
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$3.50 per serving, buttercream icing |
| With Catering |
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$4.50 per serving, fondant-covered* |
Without Catering
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$4.25 per serving , buttercream icing only |
| Without Catering |
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$5.50 per serving , fondant-covered* |
Standard Cakes**:
Pick Up Only
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$3.25 per serving , buttercream icing |
Package Cakes:
Included in catering packages, many designs are available; buttercream icing included in price; however customer may upgrade cake design or add fondant for an additional charge.
*Additional charges apply for fondant-covered cakes, fondant accents, gum paste flowers, or fresh flowers. (Your florist usually supplies loose fresh flowers and we arrange them on cake.)
**Standard Cakes are elegant, yet budget-minded cakes which have been prepared exclusively for pick up by you or your designee on your reception day. They have been planned, structured, and packaged for transport by our customers, so no need to worry about assembly on-site. Some cakes can be transported completely assembled without concern. When transporting, a level area (back of SUV or van) is required, as well as air conditioning in the vehicle. Cakes cannot be transported in the trunk of a car or on someone’s lap. They will not travel well that way. Fresh flowers for standard cakes can be supplied to Draper’s in advance and we will arrange them on the cake.
Flavors & Fillings
Wedding and Groom’s Cake Flavors
| Creamy White |
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Vanilla |
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Almond |
| Yellow Butter |
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Chocolate |
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Italian Cream (with pecans & coconut) |
| Strawberry |
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Lemon |
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Carrot (with or without nuts & raisins) |
German Chocolate
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Red Velvet |
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Wedding and Groom’s Cake Fillings:
| Buttercream |
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Chocolate Mousse (plain, hazelnut, mocha) |
| Sweet Italian Cream Cheese |
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Fresh Fruit (strawberry, pineapple) |
| Lemon Curd |
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Custard (vanilla, almond, lemon, coconut, banana) |
| Chocolate Ganache |
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Bavarian Cream (vanilla, almond, lemon, coconut, banana) |
| German Chocolate (with coconut & pecans) |
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Fruit Puree (strawberry, raspberry, blackberry) |
| Fresh Whipped Cream (vanilla, chocolate, amaretto) |
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Delivery
$40.00 Delivery Fee(within 30 miles of Draper’s); others will be quoted
In most instances (except Standard Cakes), Draper’s will deliver and set up your cake. A delivery fee applies to all cakes not included in a package. We transport the cakes mostly unassembled and then put them together on site, adding flowers or other embellishments at that time. (Note: Fresh flowers are usually supplied by your florist and left for us to arrange on cake.) We do not leave cakes set up for others (florists, coordinators) to embellish; therefore flowers or toppers must be “waiting” on site for the cake when we get there (if we are not providing them). We will make sure your cake is complete before we leave. We bring cake boxes for your anniversary tier and leftovers.
Cake FAQ's
When do we deliver?
Because cakes are “food” we will deliver one to two hours before your reception, never before. The cakes are kept cold each step of the way to preserve their freshness and integrity. They are baked fresh within three days of your reception and are carefully handled (never frozen) until we deliver. You can be assured that fillings such as custards, cream cheese, etc. have been held at the proper temperatures. If your reception is outside, we deliver “just before” your reception starts and ask that you consider scheduling the cake cutting within two hours as you plan your program. Our meringue buttercream icing will hold up well, but temperature is always a consideration for wedding cakes. Even indoor receptions should be looked at for proper temperature. Remember to keep the room “cool”, and remember when it’s filled with people, body heat will be a factor.
How do you display your wedding cakes?
Draper’s has ornate silver cake plateaus available for rental to display your cake. (If you have a package, the plateau is complimentary.) A refundable deposit is required if we are not also catering your reception. The cost of rental is $35 and the deposit is $150. Plateaus must be returned by Wednesday following your event. If we’re catering your reception, our staff will handle it. In addition to silver plateaus, we have assorted custom cake stands also available. Please ask at time of design appointment.
Who cuts the wedding cake?
When we cater your reception, our staff will cut your cake and reserve and box your anniversary topper. Our staff will have cake cutting utensils for use if you do not have a set only when we cater your reception. Leftover cake will also be boxed. Boxes will be provided with every wedding cake Draper’s prepares.
What is the best way to freeze my cake topper?
Despite popular belief, a cake can still taste good a year after it is made. The trick is to freeze it correctly. The following are the steps to proper freezing:
1. As soon as you get it home, freeze it immediately uncovered for 12 hours.
2. Take the cake out of the freezer and wrap it with plastic, then foil, and plastic again.
3. Put the cake in an air-tight container such as a gallon ice cream tub.
4. Freeze for 1 year.
5. When it's time to eat your cake, remove the cake and wrapping before thawing.
6. Enjoy!